raw material
5 prawns and 50g minced meat.
Seasoning: distiller's grains100g, onion powder, ginger rice, garlic rice and mustard tuber powder15g, Pixian bean paste 30g, sugar 3g, monosodium glutamate 3g, pepper 3g and balsamic vinegar 2g.
make
1, prawn, remove the sand line and wash for later use.
2. Put the base oil in the pan, stir-fry finely chopped Pixian bean paste and minced meat into red oil, stir-fry minced onion, ginger rice, garlic rice and pickled mustard tuber until fragrant, add prawn and fermented rice, cover with low fire and simmer for 20 minutes, collect thick soup juice, add sugar, monosodium glutamate and pepper to taste, add balsamic vinegar, and take out of the pan.
Taste type: compound taste.
Production key:
1, prawn weight should be enough, especially when it is used to divide meals, otherwise this dish looks stingy and the grade is not enough.
2. Don't thicken this dish, that is, always use fire to collect the juice, so that the prawns can taste better and achieve the effect of dry cooking.
Here are seven ways to recommend shrimp.
Steamed prawns
foodstuff
Prawn 500g
sesame oil
cooking wine
soy
monosodium glutamate
vinegar
soup
scallion
ginger
Sichuan pepper
method of work
1, wash prawns.
2. Chop off the feet and whiskers of prawns, remove sandbags, sand lines and shrimp brains, and cut into four sections.
3. Slice the onion, slice the ginger half and cut the ginger half. Put prawns in a plate, add cooking wine, monosodium glutamate, onion strips, ginger slices, pepper and soup, steam in a cage for 10 minutes, and take out. Pick onions, ginger and pepper, put them on a plate, and mix them with vinegar, soy sauce, Jiang Mo and sesame oil to make juice for dipping.
Shrimp with salt and pepper
foodstuff
prawn
(hen's) egg
A teaspoon of starch
Half a teaspoon of salt
A teaspoon of cooking wine
One tablespoon of chopped green onion, diced garlic and Jiang Mo.
A little salt
Pepper noodles half tea spoon
Cut two small red dried peppers into pieces.
(or spiced powder)
method of work
1. Wash prawns, gut them, cut off their whiskers, put them in a clean basin, and add. An egg, a teaspoon of starch, a teaspoon of cooking wine, and half a teaspoon of salt are evenly mixed and taste for about 20 minutes.
2. Add oil to the pot and heat it to 7 minutes. Fry the shrimps on both sides for 2 minutes and clip out the prawns for later use.
3. Leave the bottom oil in the wok, saute the chopped green onion, diced garlic, Jiang Mo, diced pepper, return the prawns to the wok at the same time, add salt and pepper noodles, and stir-fry for a few times.
Shrimp with tomato juice
foodstuff
prawn
Tomato sauce
food grade salt
cooking wine
ginger
method of work
1. Prepare the required ingredients,
2. 300g prawn, clean, remove the shrimp line with a toothpick, and cut off the shrimps and whiskers.
3. Wash, add a little salt, cooking wine, vinegar and shredded ginger, and marinate for half an hour. Pay attention to that only a little salt is enough.
4. Pour an appropriate amount of oil into the pot, heat it and add the marinated prawns.
5.30g of tomato juice noodle soup of Hongguojia and180g of hot water are mixed evenly.
6. After the shrimp is fried until both sides change color, pour in the prepared soup.
7. Cover the pot and cook until the juice is collected. Don't cook it too dry, just leave some soup.
8. Boil the pot, serve immediately, and start.
Spicy shrimp
foodstuff
prawn
cooking wine
white pepper
Sichuan pepper
chili
salt
oil
method of work
1, wash the shrimp, and remove the shrimp line from your back.
2. Marinate with cooking wine, white pepper and salt for 20 minutes.
3. After the oil pan is hot, pour the pepper and red pepper and stir fry.
4, then pour the shrimp and stir fry. When cooked, you can put it on the plate.
Shrimp with garlic vermicelli
foodstuff
Shrimp 10
Vermicelli100g
Garlic 8 petals
scallion
Shredded green pepper
method of work
1, shrimp washed and dried;
2. Fans soak in cold water for 20 minutes in advance;
3, garlic is smashed and chopped into velvet;
4. Take out the soaked vermicelli, dry it, fry it into sections, spread it on the bottom of the plate, and evenly code a layer of shrimp on it;
5, from the oil pan, when the oil is hot, add garlic and stir-fry the fragrance, cook the cooking wine, soy sauce, steamed fish and soy sauce, a little salt and sugar;
6. Spread the garlic and the seasoning in the pot evenly on the shrimp while it is hot;
7. Steam in a boiling water pot 10 minute.
8, another oil pan, heat the oil, and then pour the hot oil on the shrimp covered with shredded green onion and green pepper.
Grilled prawns
foodstuff
Prawn or prawn 500g
Rock sugar (white sugar) 50g
Salt 2g
Onion 5- 10 cm
Ginger 2 tablets
Vegetable oil is about 30g
method of work
1. Shrimp removes the sand line from its back, or it can be cut off and washed. Cut chopped green onion and shredded ginger for later use.
2. Put oil in the pot, heat it to 60-70%, add onion and ginger, and add prawns. The prawns are basically red, so you can move on to the next step.
3. When the shrimp turns red, when it is 8-9 minutes ripe, you can add salt and sugar, turn the heat down for 3-5 minutes, and drain the water until the soup is red and sticky. Take out the pot and pour the soup on the shrimp in the plate. Red and shiny prawns can be eaten.
Tips
1. Shrimp is delicious.
2. Rock sugar should be broken and added, and sugar is more convenient.
Dry-roasted prawns with red yeast rice
foodstuff
Shrimp with shell?
rice wine
Tomato paste?
soy
sugar
Pepper powder
Garlic powder?
bruised ginger
method of work
1, cooking scissors to cut off the whiskers of the shrimp, and then use scissors to cut the back of the shrimp from behind the head, while using scissors to hook up the intestinal mud. Mix the sauce first. Saute the spices and cut them.
2. Heat the oil pan, stir-fry the incense and spices, put in the shrimp and fry the shells on both sides of the shrimp until the shells at the back are open, and add rice wine.
3. Add the sauce, mix well with the shrimp, turn to low heat, and dry the sauce slightly before serving.