According to the inquiry of Wahaha official website, Gowasu adopts modern biotechnology, selects the unique lactic acid bacteria group in Caucasus, and directly ferments with pure malt juice, which does not produce alcohol, is healthy and has no burden, so it is alcohol-free.

Gowasu is made from Russian bread (Italian bread) and maltose by saccharification, lactic acid bacteria, multi-strain mixing and traditional fermentation technology. Contains vitamins, amino acids, lactic acid bacteria, calcium and other ingredients beneficial to the human body. Has effects in stimulating appetite, invigorating spleen, lowering blood pressure, and relieving fatigue.