1, northeast dipping sauce with dried cucumber, lettuce, coriander, radish, bean skin, green pepper, bitter chrysanthemum, mother-in-law, shallot, etc.

2. Pickled vegetables are the specialty of Northeast China, which is undoubtedly the simplest and retains the original flavor of food. It can be eaten raw or cooked in sauce without any seasoning. It is characterized by less oil smoke and rich materials at will.