The radish and ribs soup is a home-style dish made with white radish and ribs, with a salty taste, tonifying the kidney and blood, nourishing yin and moistening dryness, and the production method is simple and easy to learn. Radish is rich in vitamin C and trace elements zinc, which helps to enhance the body's immune function and improve resistance to disease.

In addition to protein, fat and vitamins, spare ribs also contain large amounts of calcium phosphate, collagen and bone mucin, which can provide calcium for young children and the elderly.

Main ingredient: 1. Ribs to buy tube bone, (also known as the big stick bone, it is best not to buy small ribs, small ribs stewed out of the soup is not too good to drink) 2. radish to buy white radish. (Remember not to buy hollow)

Applications: 1. a little ginger 2. a little scallion (in order to look good can also put a little goji berries) 3. red dates

Production process:

1. first clean the bones, chopped into small pieces, put into the boiling water to cook for 3-5 minutes, pouring a little wine or vinegar, cooking to no blood out so far (the ginger put half of the boiling water to cook, can remove the fishy taste), the ginger put half the boiling water to cook, can remove the fishy taste, and so on, and so forth. (Put half of the ginger in the boiling water to remove the fishy flavor), fish out the bones and wash.

2. Put the bones that have been tightly watered again into the pot, and then the rest of the ginger all into the pot, add water (a little more water, must cover the bones), remember to add enough water at once, do not supplement the water in the middle, or the soup will not be thick. Boil over high heat, 2 minutes after changing to a small fire slowly simmering, at least 2 hours (usually I am simmering for about 3 hours), if the craving, see the soup stewed to the white color can be put after the radish.

3. radish cut into cubes or slices can be personal preference, into the soup has been stewed into white, high heat to boil, change to medium heat.

4. Finally, when the radish is cooked, you can turn off the fire, put in the scallions and goji berries, and then according to their own tastes put salt (MSG can be put on or not put, eat more will not help)

The most critical step is to put the water and slow fire stew. In fact, the practice is very simple, the key to have time to make soup, the longer the soup the more flavorful. Water must remember to put enough at once, not too little, or two hours after the soup is gone.