Pork belly, 2 strips of salted egg yolk and 20 pieces.

Mung bean kernel 250g glutinous rice 2 kg.

Some dried rice leaves and some dried aquatic plants.

Red olive leaves 100g

Steps of Taishan salted meat dumplings

1.? Dry zongzi leaves and dried aquatic plants are soaked in water for one night, boiled for half an hour and then soaked for one hour, and then washed for later use; Soak glutinous rice in water for one night; Salted egg yolk is cut in half; Soak mung bean kernels for 3 hours; Rubbing and chopping red olive leaves with fine salt, and pickling with pork; Pork is cut into pieces with a thickness of 1 cm, and marinated with salt, soy sauce, peanut oil, rice wine, chicken powder and sugar for 3 hours (this picture of the preparation materials was searched by Baidu because no photos were taken).

2.? The smooth side of zongzi leaves faces inward and is folded in half.

3.? First put a small layer of glutinous rice at the bottom, then add salted egg yolk, mung bean kernel and pork in turn.

4.? Spread another zongzi leaf along the periphery, put a layer of glutinous rice inside, and fold the leaves on both sides overlapping.

5.? After folding, put the zongzi upright and press the glutinous rice with your fingers, and fold the remaining zongzi leaves after leveling.

6.? Pictured

7.? Tie it with aquatic plants and cut off the excess aquatic plants and zongzi leaves. Because glutinous rice will swell and become bigger, it is not necessary to wrap it too tightly or the zongzi will crack after cooking. Boil in water for 4 hours and it will be cooked. If you wrap it bigger, cook it again.

8.? Finished ~ ~

9.? I'm not sure what the scientific name is. Anyway, it's what we call it there. It's sold in markets and supermarkets during the Dragon Boat Festival. This leaf has the effect of clearing away heat and toxic materials and can relieve boredom.