In order to choose good-quality starched vegetables, we should stir-fry the starched vegetables together with ingredients such as pepper, pepper and onion, stir-fry the delicious starched vegetables before cooking the noodles, and finally put the starched vegetables in. This makes the starched water surface sour and delicious, which is particularly comfortable to eat in summer. In Shaanxi, people like to pickle their own starched vegetables, and in other places, they can go to supermarkets to buy bags of starched vegetables.

Material for making slurry surface

If you want to make delicious and authentic noodle soup at home, you should prepare complete materials and a bag of 500 grams of noodle soup. There must be not only dishes in the dish, but also proper cooking oil, dried peppers and a green onion, as well as proper edible salt. When preparing proper handmade noodles, you can also buy fresh noodles outside.

Steps of slurry surface

1, unpack the vegetables prepared with water slurry, take out the water slurry inside, chop up the obtained water slurry, put the water in a bowl for later use, wash the prepared onions and cut them into minced scallions, and cut the dried peppers into pieces. At this time, prepare a wok, heat it on the fire to dry, and heat it with appropriate amount of edible oil.

2, the prepared chopped green onion and dried Chili powder together, if stir-fried, then put the prepared slurry, mix well, put the right amount of edible salt to heat and boil, and then continue to cook for about 5 minutes, add some chopped coriander, then the slurry has been cooked, re-start the pot to cook noodles. Put clear water in the pot, heat and boil, put the noodles in the pot, spread them with chopsticks, and cook them with cooked fire.

3. Prepare a bigger bowl, fish out the cooked noodles, put them in the big bowl, then take out the cooked slurry with a spoon and pour it on the noodles, and adjust it with chopsticks to prevent the noodles from sticking. Finally, put the minced slurry on the noodles and mix it evenly when eating. This will make the slurry surface taste authentic, sour and delicious, and people who have eaten it will especially like it. People who don't like to eat Chili peppers can fry the slurry without putting Chili peppers, and put some shredded ginger together. After frying, the slurry tastes good, and it will be sour and delicious if the slurry surface is not spicy.