1, 2 spareribs are chopped into small pieces with a knife, put into clean water, add a spoonful of salt, stir well and soak for 1 hour to soak out the blood in the spareribs, which can effectively remove the fishy smell and make the spareribs more fragrant.

2. After the ribs are soaked in white, remove them, change a pot of water, add salt and flour, and knead them by hand. The surface of spareribs is greasy and stained with a lot of dust and impurities. Rubbing with flour with strong adsorption can clean the spareribs and make them fresh, then rinse them with clear water and drain the water.

3. Put the ribs in a bowl, add some salt, soy sauce, cooking wine and pepper, and mix them by hand for 2 minutes.

4. Add a spoonful of corn starch, continue to stir by hand, and size the ribs to lock the water, so that the ribs will be more smooth and juicy, and finally set aside for 30 minutes.

5. Prepare some chopped green onion, minced garlic and Jiang Mo to remove fishy smell and enhance fragrance. Peel the taro, wash it and cut it into large pieces.

6. Pour the minced ginger and garlic into the ribs, then pour in a spoonful of cooking oil and mix well with chopsticks.

7. Put the marinated spareribs in a steaming bowl, spread a layer of taro on it, cover a plate, add water to the steamer to boil, put it in a steaming bowl, and steam for 40 minutes on low heat.

8. After taking it out, put the steaming bowl upside down on the plate, sprinkle a handful of chopped green onion, and the fragrant steamed ribs will be ready.