Ingredients:

1 native rooster (about 1500 grams), 25 grams each of green pepper and red pepper, and a little cooked sesame.

Seasoning:

10 grams each of onion and ginger, 10 grams of minced garlic, 50 grams of Sichuan peppercorns, soy sauce, refined salt, peppercorn oil, chili oil, MSG, bean paste, bean paste, Sugar, rice vinegar, fermented bean curd juice, sesame oil, chicken broth.

Extended information:

Famousness

Gulin Spicy Chicken appeared in CCTV's "A Bite of China 2" in May 2014.

In July 2016, a camera crew from CCTV’s Military Agriculture Channel visited Gulin County to conduct a special interview on native chicken breeding and spicy chicken production techniques. It is reported that the 30-minute feature film was broadcast on the "Agricultural Broadcasting World" column of CCTV's Military Agriculture Channel in October 2016.

Gulin Spicy Chicken is famous throughout Sichuan. Now it has spread beyond Sichuan and has taken hold in other provinces and cities, and is exported to the United States.

Self-contained

The authentic Gulin Spicy Chicken is very particular in its production. The brine used for marinating is the most decisive factor in why each spicy chicken restaurant in Gulin County has a "unique" flavor. Different materials and dosages are used to prepare the brine. After brine, different tastes are formed, which meet the different taste needs of various types of "spicy chicken vermicelli".

The brine of Gulin spicy chicken is secretly made, and each family has its own characteristics. Regarding the production of brine, we have always been in the process of continuous optimization and innovation. Therefore, in Gulin County, every "spicy chicken master" with a certain age will regard their own brine recipe as a "top secret document" and generally will not disclose it to the outside world.

Fresh-keeping bottleneck

The current bottleneck that spicy chicken encounters on the road to "going global" is preservation - the biggest problem currently. Even if it is vacuum packed, it can only be stored for no more than two days in the summer before the taste will change. Therefore, it is still difficult to transport spicy chicken to relatively distant places.

Baidu Encyclopedia-Gulin Spicy Chicken