The steps for making mooncake skin are as follows:

First of all, you need to prepare sufficient materials: cake flour, maltose 1, oil, amaranth water, mung bean paste filling balls, and egg yolk liquid.

Secondly, you need to be familiar with how to make the pie crust: heat the syrup in the microwave and melt it, then mix it with the amaranth water evenly - pour in the cooking oil and stir evenly again - sift in the cake flour and mix gently - mix After evenly kneading into a smooth dough, wrap it in a fresh-keeping bag and put it in the refrigerator to rest for 30 minutes - Mooncake method: According to the size of the mold, for the convenience of novices, knead the filling to dough ratio of 6:4 - Press the mooncake skin dough into a round piece and place it Mung Bean Paste Ball - Gently push the mooncake skin dough upwards to tightly wrap the mung bean paste ball.

Finally, seal the dough and gently knead it into a round shape - put some dry flour on your hands and roll it with a dough ball, dip it in a little dry flour and use the mooncake mold to cover the mooncake ball, and gently turn the handle Press it down - to remove the mold, just pick up the mooncake mold and gently press the handle, and the mooncake will come out - after the oven is preheated, put the baking sheet containing the mooncake base into the oven and bake at 220 for about 8 minutes , take out the baking pan and let it sit for a few minutes, brush with egg yolk liquid, then put it in the oven and bake at 200 degrees for about 8 minutes.

After the mooncakes are completely cool, put them in a sealed bag and return the oil. Although the process of making mooncake skin is relatively tedious, as long as you use enough patience to make it and add a variety of delicious fillings, you will definitely be able to make an attractive mooncake.