Materials: 1 goose, 1 spoon of sugar, 1 star anise, 1 dry chili pepper, 1 coriander, 2 small pieces of cinnamon, 1 handful of peppercorns, 1 green onion, 2 ginger slices, 1 light soy sauce, 1 light soy sauce, 500ml of beer, 1 water, 1 potato, 1 corn.

Steps:

1, a goose, cleaned and chopped into large pieces spare.

2, the pan add a little oil and goose body fattening fat, refining goose oil (can increase the flavor, but also not too greasy), the right amount of sugar, open a small fire stir fry until the sugar slightly yellow.

3, into the goose, stir fry until the goose meat white.

4, add green onion and ginger.

5, and screen shown these spices (coriander, cinnamon, star anise, peppercorns, dried red chili).

6, continue to stir-fry until the goose skin tightened slightly charred.

7, add soy sauce a fresh soy sauce seasoning.

8, stir-fry color, add a bottle of 500ml of beer to fishy aroma.

9, if the goose meat is more, you can also add the right amount of water to just barely over the goose meat shall prevail, cover the lid in a small fire stew for one and a half hours.

10, to be goose meat crispy, put salt, so that the meat will not be too firewood.

11, in addition to prepare some corn, potatoes cut into large pieces.

12, into the stewed goose meat.

13, continue to stew until the potatoes are soft and sandy.

14, a pot of meat and vegetables in the iron pot stewed goose is completed.

The above content reference? Baidu Encyclopedia - Northeast Iron Pot Stewed Goose