Materials
200 grams of finished dumplings,
10 grams of chopped green onion,
Oil
Water
Water
.
Practice Steps
[ 1 ] Frozen dumplings can be frozen for next time; [ 2 ] Pour oil into the pan, and turn the pan over to equalize the oil; [ 3 ] Put the dumplings into the pan, and then fry them in a low flame; [ 4 ] Fry them until the bottom side is golden brown, and then pour in half a centimetre of water, and then boil the pan. [ 5 ] Remove the lid when the skin of the dumplings becomes transparent; [ 6 ] When the water dries up, the bottom of the dumplings will be golden and crispy; [ 7 ] Sprinkle green onion on the pan, and the golden pan-fried dumplings will be finished!Tips
Don't pour too much water.
Super easy way to make crispy dumplings
Materials
Dumpling skin, one bag, 300 grams of meat, a cilantro, a small half of cabbage, a scallion,
Ginger, cooking oil, sesame oil, white pepper, sweet sauce, salt, soy sauce, cooking wine, five spice powder.
Practice Steps
[ 1 ] Add minced meat with cooking oil, sesame oil, five-spice powder, cooking wine, soy sauce, white pepper, salt, and raise a little. Add the cabbage, green onion, ginger, and cilantro, and mix well with the meat, which is already seasoned, no need to add more, add a little salt at the most, and finally add the sweet sauce to taste; [ 2 ] Prepare a small bowl of water, the seasoned meat, and a bag of dumpling skins; [ 3 ] Open the bag. The water boiled dry, was charred yellow, it is good, out of the pot; [ 7 ] just good, charred, crispy, fragrant ... ....Tips
Mix the meat filling, add a little cilantro, more fragrant, summer eating is not so greasy;
Starch water is very important, frying, add less can be added, add more, change to high heat, boil dry on it,
Must be boiled dry, appeared to be burnt, in order to achieve the effect of crispy!
It's a good idea to make sure that you have the right amount of time.