Spicy oil is often used when eating hot pot. Spicy oil is rich in various nutrients and has high nutritional value. Next, let’s take a look at how to make chili oil spicy and fragrant. 01

Dried peppers and dried Sichuan peppercorns

Mix the purchased dried Sichuan peppercorns and dried chili peppers, wash them with clean water and dry them, then smash them and put them in a basin in. 02

Heat the pot

Then heat the pot. After the pot is boiled, pour in an appropriate amount of oil, which can be olive oil or peanut oil. Bring the oil to a boil as well. 03

Pour in the chili peppers and Sichuan peppercorns

After the oil is hot, add the dried Sichuan peppercorns and dried chili peppers together and stir. You can also pour the hot oil on top of the dried chili peppers and dried Sichuan peppercorns. , and then stir evenly.

04

Condiments

If you add some condiments, such as star anise, bay leaves and other fragrant dry ingredients, the chili oil will become more fragrant and delicious.