Raw materials and seasonings: flour, peanuts, soybeans, radishes, carrots, kelp, Schizophyllum commune, mung bean sprouts, pickles, kohlrabi, black kohlrabi, sour radishes, nest bamboo shoots, cucumbers, leeks, bracken, fine vermicelli, shallots, ginger, salt, pepper noodles, pepper oil, sesame oil, soy sauce, vinegar and monosodium glutamate.

Production method:

1, knead the flour with water and a little salt (the ratio of flour to water is 6: 1), heat a little oil in a flat pan, but immediately dry it with a cloth (it is best not to stick the pan, it is impossible to peel off the dough because there is too much oil), grab the dough with your left hand, knead it round, and press it to the bottom of the pan with a pestle to form a round thin skin.

2. Stir-fry peanuts, soak soybeans for 4 hours to drain water, stir-fry, cut shallots into chopped green onions, cut Jiang Mo with ginger, diced pickles, cut kohlrabi, black kohlrabi, sour radish, celery, cut leeks, bracken and fine vermicelli into sections respectively, blanch mung bean sprouts with boiling water, shred kelp, radish, carrot, celery, nest bamboo shoots and cucumber.

3. Mix chopped green onion, Jiang Mo, salt, Chili sauce, pepper oil, sesame oil, soy sauce, vinegar and monosodium glutamate into water for later use.

4. When eating, put a small dish on the top skin and add all kinds of processed vegetables, roll it up, add crispy peanuts and crispy soybeans, and pour water to eat. Practice of Guiyang Snack Wire Doll

Raw materials and ingredients: flour, peanuts, soybeans, radishes, carrots, kelp, broken ears, mung bean sprouts, salt, vegetables, kohlrabi, black kohlrabi, sour radishes, bamboo shoots, cucumbers, leeks, bracken, fine noodles, onions, ginger, salt, red pepper sauce, pepper oil, sesame oil, soy sauce, vinegar and monosodium glutamate.

Production method:

1, knead the flour with water and absorb a pinch of salt (the ratio of flour to water is 6: 1), boil a little hot oil in a flat pan, but dry it with puma (it's better if it's not sticky, oil can't make more skin), grab the dough with your left hand, knead it, and look at the bottom of the pan (press it) to form a round thin skin.

2. Deep-fry peanuts, soak soybeans for 4 hours, drain water, and cut fried cakes, scallions, ginger and chopped ginger, salt, vegetables, kohlrabi, black kohlrabi, sour radish into small pieces, celery, leeks and bracken, and cut them into pieces. Look at the green bean sprouts and blanch them with boiling water, seaweed, radish, carrot, celery, bamboo shoots Waterloo and cucumber, cut off and come back.

3. Mix chives, ginger, salt, red pepper sauce, pepper oil, sesame oil, soy sauce, vinegar and monosodium glutamate, and then pour in a proper amount of dipping sauce for later use.

When eating, put Piga on all kinds of processed vegetables with a small plate, roll crispy peanuts and crispy soybeans, and dip in the sauce to eat.