Children's biscuits are a kind of biscuits suitable for children. In addition to being full, these biscuits can also have certain physiological effects on children, including promoting intelligence and so on. In addition to In addition to buying them outside, we can also make them at home, and there are many ways to make this kind of biscuits, but many people don’t know the specific making methods. So what are the recipes for children’s biscuits?
Children's biscuits are a general term for a type of biscuits that are designed to meet the nutritional needs of children and teenagers. By adjusting the proportion of nutrients in the raw materials, they can promote children's brain and intellectual development better than ordinary biscuits.
Method 1: Soften the butter, add powdered sugar and mix well, add salt and vanilla extract and mix well.
Add the whole egg liquid in portions and mix evenly.
Sift in the low flour and knead it into a dough, wrap it in plastic wrap and place it in the refrigerator to rest for 20 minutes.
Take out the dough, roll it into a large piece, and use a carving die to carve words on it. Preheat the oven and bake at 180 degrees for 8 minutes.
Method 2: Separate the egg yolks into a clean, oil-free and water-free container.
Add sugar into the container and beat the egg yolks.
Beat until the egg yolk becomes thick.
Sift in the flour and stir evenly.
After stirring evenly, use a small piping nozzle to put the egg batter into a piping bag.
Push evenly into the baking pan one by one.
Put in the middle layer of the baking pan and heat at 120 and 100 for about 7-8 minutes.
Tips: 1. The small size’s decorating nozzle is relatively small. During the squeezing process, you can use the method of drawing small circles to squeeze, which will make it easier to squeeze evenly.
2. This biscuit is easy to burn, so pay attention to the heat when baking. The bottom is easier to burn than the top, so it is best to bake the bottom at a lower temperature than the top.
3. For one portion, heat the middle layer of the baking pan at 120 and lower at 100 for about 7-8 minutes.
Consumption guide: Children's biscuits 100 are refined from high-quality wheat flour, low in oil and salt. Most of them are formulated with xylitol and contain calcium, iron, zinc, vitamin A, vitamin C, and dietary fiber. and other nutrients, which can help meet children's growth and dietary needs in an all-round way!
Main functions: According to children's growth needs, the shapes of biscuits are intentionally designed into a variety of animals and numbers. Similar shape designs help children strengthen their Cognitive ability, promote brain development, promote children's taste development, exercise children's self-eating ability, help children grow teeth, and help children form good habits.