Ingredients and seasonings: apricots, sake.

Practice: 1, wash dried apricots, sake (or white wine above 20 degrees).

2. Wash the container with salt water and dry it. First, fill it with apricots until it is full, then fill it with wine and seal it in the shade.

3, wait patiently for a few months, you can add some rock sugar if you like sweet.

Efficacy and function of apricot wine: quenching thirst, promoting fluid production, clearing away heat and toxic materials, relieving cough and panting, traumatic stress and epilepsy.