Ingredients

Salted egg yolk

five

pumpkin

200g

ingredients

oil

of appropriate amount

spring onion

of appropriate amount

step

1. Prepare raw materials;

2. Put the salted egg yolk into a covered container, and beat it at high fire for 1 minute and a half;

3. Cover the surface of the pumpkin container with plastic wrap, and put it in a Weibo furnace for three minutes on high fire;

4. Take out the salted egg yolk and crush it with a spoon while it is hot;

5. Heat the pot, put a little oil in the pot, add the salted egg yolk and stir fry;

6. Stir-fry until the salted egg yolk bubbles;

7. Drop the prepared pumpkin strips;

8. Gently flip the pumpkin strips, so that all the fine yolk powder is evenly wrapped on the surface of the pumpkin strips, and the shallots can be added;

9. put it in the plate.

Tips

1.? Put the salted egg yolk in the microwave oven and beat it at high heat 1 minute and a half (of course, it can also be steamed). Take it out and crush it while it's hot. The more broken the better;