Started the pot into a waterless and oil-free sealed jar, in order to take pictures I loaded the bowl, the oil is particularly red it, fried dishes will also be very beautiful Pepper: red lanterns 2.5 pounds, Shizhu red 1 catty. (made after the weight of the patty cake chili pepper is about the weight of dried chili with if there are fresh red chili, choose the red smooth red chili, plus ginger garlic cloves together in the pounding bowl in the ring velvet. The chili pepper should be fried in oil (vegetable oil), and the chili sauce can be preserved only after the water is removed, and the fried chili sauce will be bright red in color. (2.5-3 times the amount of) red lantern aroma is strong enough but spicy, color is not enough, with a deep red color, aroma and spicy and heavy Shizhu red, more appropriate.

Soak the chili peppers in warm water for about 2 hours in advance until all the chili peppers are soaked and softened. Secondly, soaked chili, pickled peppers, garlic, ginger, together with stirring, if not fine enough, stir a few more times can be in the garlic mortar into the softened chili, the right amount of flaps together into the ring bowl pounded dissolved. It is named after the shape of mochi.　patty cake chili The method is very unique, the first dried chili pepper hydrated, then add ginger, garlic, together with pounding. 1, first cut off the chili pepper hat washed and softened with warm water; chili pepper is a unique condiment in Guizhou, fresh and spicy appetizers, rich flavor, very tasty, Szechuan hot pot also rely on the patty cake chili pepper, the production is very simple, the following to share the patty cake chili pepper how to do it is spicy and fragrant. Ginger, garlic, salt, pounded into a puree, Zipa chili is ready.

Put oil in the pot (a little more oil, can not over the pepper), pour into the pepper crushed, add salt and white pepper just soaked chili pepper cook 5 to 10 minutes off the fire the second soaking time can be a little longer than the original chili water soak is good I was soaking overnight to do out will be more soft and beautiful and spicy will be a little less than the patty cake chili we do, are dry two tendon strips of sea peppers are now in use when put in the pot to cook for a while, cook up, leak up with ginger and garlic slaughtered. The first thing that you need to do is to put the pan in the pot and cook for a while, cook up, leak up and add ginger and garlic slaughtered and loaded up, and when you use it, you can fry it up. Can also according to their own situation, do more. The first thing you need to do is to get your hands dirty.