Wrapped spring rolls with what filling delicious this according to personal taste, such as fried bean sprouts and vermicelli, kidney bean shredded fried meat, squash shredded fried meat, Beijing sauce shredded pork and so on, these eat up and have flavor. Spring rolls practice;

1, carrots cut into julienne strips, spinach cut into segments, enoki mushrooms to remove the roots, mushrooms cut into julienne strips, mushrooms cut into julienne strips, green onions cut into minced.

2, will be hot pan into the oil sautéed onion, into the minced meat stir-fry.

3. Stir in the vegetables after the minced meat is fragrant.

4. Add salt and chicken seasoning. Sheng out to cool. 5, the oil bean skin open flat coated with water starch. 6, the fried minced meat vegetables placed on the bean skin.

7: Wrap the vegetables tightly.

8, until it becomes a package, the bottom of the rolled oil bean skin slightly dipped in oil.

9: Put the oil in the wok and fry the rolled bean curd in the wok.

10, straight frying until one side becomes hard, turn over and fry until both sides are golden brown can be served, sprinkle black sesame seeds can be.

10.