1. When picking and cleaning torreya grandis, try to remove the old leaves and cook the bacon. After boiling, turn off the fire and soak for 2 minutes to remove excessive salt.

2. Boil the bacon and steam it for 5-6 minutes, then slice it out of the pot (so that it can be cut and tasted).

3. Put oil in the pan, stir-fry the picked green onions for 2 minutes, then add bacon and green onion leaves, stir-fry with a little dry pepper, then add chicken essence, stir-fry for 4-5 minutes, and serve.