Roast duck 1.

A handful of minced garlic

3-4 fine green peppers

3-4 first-class red peppers

Proper amount of salt

Proper amount of soy sauce

How to cook Hunan-flavored shredded duck?

The whole roast duck is shredded by hand, and the bone and meat are separated ~ you can cut it directly if you don't want to tear it by hand, but it tastes better by hand.

Green pepper, red pepper and garlic are minced for use.

Put a little oil in the pot ... first fry the bones in the pot until they are crisp.

Add the meat ... continue to fry on low heat until crisp.

Put pepper and garlic in the pot, add soy sauce and salt and mix well … can you take it out?

skill

1, remember to add salt and soy sauce in the last step. Generally, roast duck has a salty taste, so be careful not to put it too salty ~