Whether it is wine or liquor most of the wine is difficult to drink, or sour, or bitter. Only individual ones of particularly good quality can be good to drink, such as German stout (the problem of raw materials, which is supposed to be popular because it is good to drink), Guizhou Maotai's saucy type (also alcohol flavor, no hierarchy, but, its special spices will make your olfactory nerves send a false signal to the brain, so that your brain thinks it is good to drink. Like, you eat an apple and smell a banana, and your brain makes you taste both. (You pinch your nose and drink Maotai, and saucy Maotai is just bitter.) There's also a Scotch whisky (made of milk, real milk, all white, which is, indeed, good), and a few other individual liquors that are good. Other than that, most alcohol in human history has been used by people because of function, such as warming up, such as quenching thirst, such as making reserve munitions, and so on. Don't listen to the alcoholics and those in the business, there are basically few good tasting wines in the world. If they say wine is hard to drink, hard to drink you still love to drink, then you are not a fool, right? No one likes to punch themselves in the mouth. So most drinkers say wine is good. I drink, I can't help it, culture! Human society has had a culture of alcohol since there was extra food.
Specifically, Korean soju, which has a very romantic name, "Zhenlu," which of course is also the name of the brewery. Alcohol content is slightly higher than the Chinese yellow wine, 20 degrees or so, but this is really a kind of drink through the disgusting to the wine, there is no trace of wine flavor, not to mention the sense of hierarchy, a completely watery flavor, and there is a greasy sweetness at the end. A lot of people described as two pots of water, I can only say that two pots of water than it is strong, although the name of the two pots of brown, but it is also a model of fragrant white wine, people at least is a solid-liquid combination of alcohol. Korean soju is food alcohol to cool white water. It is no wonder that this colorless and transparent stuff can be a cup of a cup dry, really "fake bold". That said, this wine is really strong, after drinking a day is drowsy. I always style is less drink drink good wine, in order to their own health, we should be careful to choose Korean soju.
Back to the beginning: Korean soju, hard to drink, and most countries compared to the wine, more difficult to drink!