Production steps 1. Mustard is mainly fried as a side dish or boiled into soup.

Production step 2. In addition, pickled mustard tuber with fennel paste, licorice meat and cinnamon powder becomes mustard tuber, which is also delicious.

Step 3: Pickle mustard leaves and stems, which we often see.

Production step 4. In addition, mustard should not be eaten raw, nor should it be eaten in excess.

Mustard bean curd pot

Ingredients: 300 grams of fresh mustard, 200 grams of south tofu, and one piece of ginger.

Seasoning: oil, salt, broth (bone soup or water), white pepper, seafood soy sauce and red pepper.

Production process:

1, fresh mustard tuber is torn into sections, washed, tofu is cut into strips, and ginger is sliced for later use;

2. Add broth (bone soup or water) to the casserole, add ginger slices and tofu, add a spoonful of salt, light it, and boil the soup.

3, add mustard, cook until the tofu is fluffy, the mustard stalk is soft and cooked, sprinkle a little white pepper, turn off the fire and serve.

If you are not used to the light taste, you can use a little seafood soy sauce (which can be replaced by steamed fish soy sauce) and red pepper to dip in water, mustard and tofu.

Operation tips:

1. If there is no soup stock or bone soup, you can use water instead, or add thick soup treasure to the water instead of soup stock.

2, dipping water can be prepared according to your own preferences, such as sesame sauce: garlic juice with sesame sauce, sesame oil, chopped green onion, Chili oil and so on. Or dip in seafood soy sauce directly, or bean paste, sand tea sauce and other sauces you like.