The method of crucian carp soup 1 material
Carassius auratus 1 strip, Flammulina velutipes 250g, Lycium barbarum 10, scallion, shallot and ginger.
method of work
1, crucian carp, remove gills, disembowel and clean up, and make three cuts on both sides of the fish body with a knife.
2. Fry in the oil pan until golden brown on both sides and take it out for later use.
3. Put the fish in a casserole or soup pot, and add a proper amount of water, at least without touching the fish. Add cooking wine, salt, onion and ginger slices. Open a big fire and cover it for cooking.
4. Wait for the pot to add the medlar and cook for 20 minutes on low heat.
5. After 20 minutes, add Flammulina velutipes.
6, 5 minutes later, the pot can be served, sprinkled with minced shallots to dress up, and delicious.
The method of crucian carp soup 2 materials
Carassius auratus, tender tofu, ginger, garlic, salt, coriander and onion.
method of work
1, crucian carp scales, viscera and gills, washing, and controlling moisture;
2. Add oil to the pot. After the oil is hot, add ginger and garlic and stir-fry until fragrant;
3. Put the crucian carp in and turn to low fire for reverse frying;
4. When the fish skin turns yellow, add appropriate amount of boiling water and turn to medium heat for slow stew;
5. After fifteen minutes, add the tender tofu pieces and continue stewing for five minutes;
6. Add salt, coriander and chopped green onion.
Tips
1, when washing fish, the black film on the inner layer of gills and fish belly must be cleaned, otherwise it will be harmful to health and have a strong fishy smell;
2. Be sure to fry the fish after the oil in the pot is hot. When frying the fish, don't rush to turn it, pay attention to observation, and turn it until the bottom turns yellow, otherwise it will easily break the skin and affect the appearance;
3. Seasonings such as pepper can be added according to personal tastes.
The method of crucian carp soup 3 materials
A large piece of tender tofu, a crucian carp, onion, oil and salt.
method of work
1. Clean up the internal organs of crucian carp (let the fish stall help to deal with them), rinse the blood with clear water, and then smear the fish body with appropriate amount of salt for pickling 15 minutes for later use.
2. Gently soak the tender tofu with clear water, then cut it into small pieces and soak it in clear water for 10 minute to remove the beany smell.
3. Heat the pot, pour in the right amount of oil, spread the oil with ginger slices, slowly fry the crucian carp until golden on both sides, adjust the fire to the maximum, add the right amount of water to boil, pour in the tender tofu, boil it again and turn to low heat for about 20 minutes, then add the right amount of salt and chopped green onion.
The method of crucian carp soup 4 materials
One crucian carp, three pieces of vermicelli, two pieces of tea tree shavings, three pieces of tofu, onion, ginger, salt, cooking wine and red pepper.
method of work
1. Kill fish, clean and cut five knives (this will soak the vermicelli in clear water for later use), and soak it with salt and cooking wine for 20 minutes. (In the past, the soup was not flooded, it was very light, and no meals were served.)
2. Cut the onion into sections and slice the ginger for later use. Boil the tofu in salt for two minutes and put it in a bowl for later use.
3. Coat the fish with starch, fry it in a hot oil pan for five minutes, take it out, leave a little base oil, fry the tea tree with a little salt for two minutes, and put it on the plate for later use. (Stir-fry separately to taste)
4. Put 1 l boiled fish in the casserole and stew it until the soup is milky white, then stew it with tea tree shavings 15 minutes, then stew it with tofu for 5 minutes, (after cooking a small bowl of vermicelli, take it by your daughter, because you need to add Chili later), and finally stew it with vermicelli, ginger, onion and Chili for 10 minutes.
Guess you like:
1. The most authentic way to stew crucian carp
2. The practice of stewed crucian carp soup
3. Simple method of fragrant crucian carp soup
4. Simple method of home-made crucian carp soup
5. The practice of crucian carp soup
> > > More exciting next page? How to make crucian carp soup 5?