First of all, when boiling boiled eggs, don't put the eggs directly into the pot, but soak them in cold water before cooking, so that they are put into the pot with warm water after soaking, which can avoid the phenomenon of eggshell cracking in the process of boiling eggs. The soaked eggs are easier to peel off and will not stick to the eggshell after cooking.
The second one: boiled eggs in warm water
In life, many people don't know whether to use cold water or hot water when cooking boiled eggs. In fact, this controversy has always been great. In fact, when cooking eggs, our best way is to use warm water. If you use overheated water, boiling eggs will easily make the eggshell uneven in heat and cold and easy to break. If it is heated slowly with cold water, it is easy for leucorrhea to stick to the eggshell, so it is best to say that after soaking the eggs, heat the water slowly until the eggs are soaked thoroughly, so that the water in the pot is warm, so that the eggs can be put in, which can effectively avoid breaking the shell and sticking to the shell, and the boiled eggs are fragrant and tender.
Third: Boiled eggs should not be cooled in cold water.
In daily life, many people like to cook eggs and then fish them in cold water, which can make them cool quickly. In fact, this will greatly affect the taste of eggs. Most people in life should not know that there are many small pores on eggs. If boiled eggs are soaked in cold water, microorganisms will enter the eggs through pores, so the eggs will be polluted to a certain extent, which is not conducive to our health. Therefore, we'd better let the eggs cool naturally.