Potato stewed chicken is a very down to earth home cooking, potatoes and chicken pieces stewed together, potatoes can absorb the flavor of the chicken juice, so that the simple taste of its own potatoes also have a strong flavor, eat this dish, usually only eat a bowl of rice daughter, with the soup have eaten two bowls of rice.

Share this very simple production method, do not need to fry chicken pieces, just a few steps, you can do chicken pieces tender and juicy, potatoes are soft and flavorful, delicious and rice, the following details of its practice.

Potato is really a legend in the world of ingredients, whether it is fried, sautéed, cooked, deep-fried, burned, boiled, stewed, indeed how to do are delicious. Potatoes are not only suitable for a variety of cooking methods, but also particularly resistant to storage. Every winter, potatoes have also become one of the essential vegetables at home, whether it is to make shredded potatoes or potato chips, are very resistant to eat it.

Potatoes have always been a nutritious vegetable, eat potatoes in moderation does not appear to be the aftermath of fat, but on the contrary, it is very good for the body Oh. You like to eat potatoes, hurry to try the delicious potato practice it

Each time to do a pot are not enough to eat, appetizing warm body, delicious to even the soup are eaten! Under the meal and relieve cravings. Although this dish seems to be the protagonist of the chicken, tender off the bone, but the potatoes sucked full of chicken soup juice becomes soft hanging sand, the entrance is a sip that is melting, I feel that the potatoes do this especially fragrant, more delicious than chicken!

Materials: chicken thighs, potatoes, garlic shoots

Accessories: ginger, green onions, anise

Seasoning: salt, sugar, pepper, sesame oil, soy sauce, oyster sauce

Practice:

1. First of all, deal with the chicken, chicken thighs chopped into small pieces, to prepare a bowl of water, soak the chicken pieces for 15 minutes, soak the blood, so that the chicken pieces made will not fishy!

2. Prepare a small bowl of sauce, add 2 grams of salt, 2 grams of sugar, 1 gram of pepper, 10 grams of soy sauce, 10 grams of oyster sauce, and then add about 200 milliliters of water, mix well and then set aside

3. Prepare a pressure cooker, add ginger and star anise to the cooker, there is no pressure cooker ordinary pot can be

4.

5. Then put the soaked chicken pieces into the pot, cover and simmer for 15 minutes

6. Stewing chicken thighs when the potatoes peeled and cut the hobnail block, and then soaked in water, to prevent oxidation black

7. small onions but thin sections, garlic shoots cut long sections, this is mainly used to match the color, if you do not like to do not put

8. chicken stewed, the chicken into a casserole In addition, put the potatoes in, cover and stew for another 15 minutes

9. Another 15 minutes after the fire can be turned off, and then the garlic shoots and scallions on the surface, drizzled with 3 grams of sesame oil, delicious that is to enjoy

Well, we have this chicken pieces of tender and juicy, potatoes soft and flavorful potatoes and chicken pieces complete,