Ingredients: plum head meat 250g?

Accessories: appropriate amount of oil, salt, 200g of Dutch beans, 0.5 spoon of 65438+ soy sauce, appropriate amount of sugar and appropriate amount of rice wine.

Steps:

1. Wash pork and cut it into blocks with uniform size and thickness.

2. Add some oil to the pork.

3. add soy sauce.

4. add sugar.

5. Wash the green beans and remove the pedicels for later use.

6. Heat oil in the pot and stir-fry the pork.

7. After the pork becomes discolored, pour in the rice wine, stir-fry it twice quickly, and take off the pot.

8. Hot oil in the pot.

9. Add green beans, stir fry a few times, and then add appropriate amount of water.

10, stir-fry until the beans are soft, add salt and stir-fry evenly, and add the freshly fried pork.

1 1, stir-fry until the beans and pork are cooked, and then take the pot.