The Bama pig is thin-skinned and fine, with a lean carcass, bright red muscle, tender muscle fibers, and white fat and quite a bit of fat. Fragrant sweet, nutritious, cooking without adding any spices is also fragrant, suckling pig in lactation at any age stage of slaughter, eat absolutely no milk, fishy and other odors.

The meat quality of Luchuan pig is also very good, is better than other pigs such as Changbai, Dulich, etc. Meat quality, good nutrition.

Bama scented pork is rich in essential amino acids and trace elements. It has a variety of pharmacological properties, which can increase the anti-inflammatory substances synthesized by vascular endothelial cells and reduce the thromboxane A2 of platelet formation.