I recommend eating about 4 ounces of male crabs, which are too small and meatless, too big and too old (and more expensive? , the price is not high). I'm kneeling in this style, too, with a little flag?

The first step is to "wash it in vain". Now the hairy crabs are all farmed, so they are relatively clean, and the rope dare not untie! Why don't you just make do with a brush?

Boil the water in the steamer first, turn off the fire and put it in the steamer. Hairy crabs face up, put a piece of ginger, and pour about 3g of carved wine on each body, and you can steam it! After the fire is started, turn to medium fire 15 minutes, and it will be cooked.

Note: If the bigger one needs to extend the steaming time.

While steaming crabs, let's mix a "crab juice", soy sauce 10g, balsamic vinegar 10g, sugar 3g and Jiang Mo 5g, and we're done? Some people like to put a little sesame oil.

Steamed! Ready to eat?

It's too late for beauty, so shoot it!

When choosing hairy crabs, you can pinch the crab legs. The harder the meat, the more solid it is. Squeeze the sides of the navel hard, and the ones that can't be pinched (very hard) will be very fat. Soft ones will be empty and have no meat.

Look, the cream is full of meat and fat? Is it delicious? You're welcome, I'll help myself to something ~ (* ▽ *)

Second, tips

If the bought hairy crabs are not eaten on the same day, they can be covered with a wet cloth and stored in the refrigerator. Take it out and rinse it with clean water every day, so that it can drink some water, so it won't hang up too early? Wet cloth is breathable and moist, and it will go into hibernation.