Tools/Ingredients

Ingredients: chicken breast, ginger, cooking wine, scallions.

Methods/Steps

First of all, remove the fascia from the bought chicken breasts as shown in the picture below. Tip: The fascia on the chicken breast is used to make meat loaf, which is very bad for the texture. Make sure to remove the tendon before you start making the meat loaf.

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Then put the chicken breast in cold water with the appropriate amount of onion and ginger and a spoonful of cooking wine on high heat and cook for five minutes, as shown in the picture below. Tips: Cooking chicken breast with green onion, ginger and cooking wine can effectively remove the fishy flavor in chicken breast.

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Next, remove the chicken from the water and let it cool, as shown in the picture below.

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Then put the cooled chicken breast into a food bag and keep smashing it with a hard object, as shown in the picture below.

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Next, tear the chicken breast into thin shreds as shown in the picture below. Tip: The finer you tear the chicken breast, the better.

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Then introduce the torn chicken breasts into the non-stick pan and stir fry for two minutes, as shown in the picture below. Tips: In order to avoid the chicken breasts fried burnt, I suggest you had better turn on low heat will be better.

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Next, the fried chicken breasts into the cooking machine shredded, as shown in the picture below. Tip: At this step, you can add your favorite seasonings into the cooker.

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Then pour the broken chicken breast into the non-stick pan and continue to stir fry for one minute.

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A delicious and tasty chicken breast meat loaf is ready, I hope you will like it. If you have any good suggestions or different views, you can leave a message to the editor oh.

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