Udon has special regulations on thickness and length. In the current Japanese agricultural specification (JAS), the cross-sectional diameter of the circular surface should be above1.7mm, and the width of the corner surface should be above1.7mm..
Udon noodles are the basic food in Japanese cuisine. No matter whether it is clear soup or thick soup, it is very characteristic, smooth in taste and convenient to make, and it is favored by many people.
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Japanese people love noodles, such as buckwheat noodles, udon noodles, Lamian Noodles, spaghetti, etc. Many noodle shops often have long queues in front of them. According to the survey, more than one third of Japanese people eat noodles more than three times a week, among which "Lamian Noodles" is the most common one.
In Japan, a survey was conducted on the Internet from February 27th to March 1 day. In terms of the frequency of eating noodles, "0 to 2 times per week" was the most, accounting for 4 1 .9% (40.8% for men and 43.0% for women), followed by "3 to 4 times per week". The proportion of people who choose "twice to three times a month" is 15.7% (male 13.8%, female 17.6%). The proportion of people who eat noodles more than three times a week is as high as 33.6%.
Lamian Noodles and barbecued pork (57.6%), hot udon noodles and shallots (55.4%), hot buckwheat noodles and shallots (50.7%), pasta and grated cheese (45.6%) are the top side dishes, while 35.0% think buckwheat fried noodles and Udon fried noodles are more suitable for red ginger.
In addition, 32.4% of Japanese people like fried dumplings best when eating Lamian Noodles, 24. 1% people like a piece of fried assorted vegetables when eating hot udon noodles, 20.4% people eat hot soba noodles with fried prawns, 17.7% people think that pasta must be accompanied by salad./kloc-0.
Baidu Baike-Seafood Udon
Zhongxin. com-Japanese media: Japanese people often eat Lamian Noodles and eat Lamian Noodles with fried dumplings.