Braised pork is a famous local traditional snack in Beijing. It is made by cooking the cooked pork intestines and pork lungs together, and buying a bowl of staple food, non-staple food and hot soup. Luzhu originated from Nanheng Street in the south of Beijing.

It is said that during the Guangxu period, people used pig's head meat and pig's water instead because the Suzhou-made meat cooked with pork belly was expensive. After the spread of folk cooking experts, over time, it has created a pot-stewed fire.

Materials:?

Hot-boiled sesame seed cake, pork belly 200g, one large intestine, one small intestine, lung head100g, a box of south tofu, chives, green onions, ginger, onions, 2 star anises, cloves, angelica dahurica, fennel, bean curd with soy sauce, chives, sweet noodle sauce, yellow sauce, and fermented beans.

Practice:

1, prepare the baked wheat cake.

2, tofu fire fried until golden standby.

3. Blanch the prepared sewage, remove it and drain it for later use.

4. Pork belly is sliced in a single plate.

5. Take a pot and put in the prepared spices and boiled water.

6. After 40 minutes, put in the prepared biscuits.

7, plate, finished product display.