A variety of high-temperature resistant containers can be used in the microwave oven, but if microwave cooking power is selected, it is best not to use metal or metal containers. Because the metal can reflect the microwave, it not only makes the food difficult to cook, but also damages the parts of the microwave oven and affects the service life.
It is forbidden to heat sealed canned and bagged foods with a light wave oven, which may easily lead to the explosion and rupture of sealed products, except for specially marked microwave foods. If plastic wrap is added to the food container to prevent water evaporation, some small holes should be pierced.
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Cooking instructions
With its convenience, quickness, health and environmental protection, the optical wave furnace quickly entered the homes of ordinary people and became a "good wife" of the family. But "my wife" also has her own temperament. When cooking, we should pay attention to the following questions:
1, a variety of high-temperature resistant containers can be used in the optical wave furnace, but if microwave cooking power is selected, it is best not to use metal or metal containers. Because the metal can reflect the microwave, it not only makes the food difficult to cook, but also damages the parts of the microwave oven and affects the service life.
2. If you cook frozen food, thaw it first. During thawing, attention should be paid to: ① use microwave low power gear to thaw it evenly; (2) For some foods with different thicknesses, in order to prevent a part from being cooked, pause for a while before thawing; ③ The food thawed at one time should not be too much or too thick. The thickness of meat food should not exceed 3 cm, and the thickness of other foods should not exceed 5 to 7 cm.
3. Avoid heating sealed canned and bagged foods with a microwave oven, which may easily lead to explosion and rupture of the sealed products, except for specially marked microwave foods. If plastic wrap is added to the food container to prevent water evaporation, some small holes should be pierced.
4. Avoid frying food in a wave oven. Fried food generally requires slow heating, while light wave and microwave heating are very fast, which is prone to danger.