material
Chicken feet 1 kg, carrot half, cucumber half, Tang Qin one, onion and ginger slices, juice: sour and hot juice from Southeast Asian shops, juice: fish sauce, and sugar.
working methods
Cut off the nails of chicken feet and wash them with water.
Boil the water and add the onion and ginger slices.
Add chicken feet and cook for 20 minutes. Serve.
Soak chicken feet in ice water and refrigerate overnight.
Cucumber and carrot are cut into thin strips, and Tang Qin is cut into thin strips for later use.
Mix the juice, season and add all the ingredients.
Thai chicken feet method 2,
material
Chopped Chili sauce, hot and sour sauce, sugar, garlic
working methods
1, boiled chicken feet, washed, cooled with ice water or stored in refrigerator for 20 minutes.
2. Take out the bones and add chopped pepper sauce, 2 tablespoons hot and sour sauce, 1 tablespoon garlic sauce according to personal taste, and mix well to serve.
Practice three, Thai boneless chicken feet
material
Boneless chicken feet 400g, coriander 20g, onion 10g, red pepper 1 and purple onion? "Cucumber?" Hot sauce ingredients: ","2 slices of garlic ","2 limes ","2 red peppers ","50 ml of white vinegar ","50 g of sugar ","4 tbsps of fish sauce "and" 2 tbsps of Thai sweet hot sauce "
working methods
1: Shred red pepper, purple onion and cucumber.
2: chopped parsley.
3. Cut the onion and soak it in water to keep it green.
4: Boil a pot of water and add chicken feet for 2 minutes.
5: Pick up the chicken feet and immerse them in ice water, and then immerse them in ice water.
6: Wrap in plastic wrap and refrigerate for 2 hours.
7: Take the chicken feet out of the refrigerator, cut them in half and dry them with kitchen paper.
8: Chop garlic.
9: lime juice
10: Red Finger Pepper Diced
1 1: Add garlic, lime juice, red bell pepper, white vinegar, sugar, fish sauce and Thai sweet and spicy sauce, mix well, and adjust the acidity and spiciness by yourself.
12: Add chicken feet, shredded red pepper, shredded onion, shredded cucumber, chopped coriander and chopped green onion.
13: mix well and put it in the refrigerator for 2 hours to cool.
Practice 4, Thai hot and sour chicken feet
material
Frozen boneless chicken feet 400g, purple onion 1/4, 8 cherry tomatoes, 3 garlic, pepper 1- 2, appropriate amount of coriander, 5 tablespoons of fish sauce and 4 tablespoons of white vinegar.
working methods
1: Boil chicken feet in boiling water for one minute to remove the smell of snow. Then cut the chicken feet in half, soak them in ice water and put them in the refrigerator for 20 minutes.
2: Cut the cherry tomato in half, shred the onion and mash the garlic.
3: Mix the seasoning well, then add the bell pepper and garlic and mix well for later use.
4: Dry the chicken feet with kitchen paper, put them in a large bowl, add tomatoes, onions and coriander, add all seasonings and mix well. Wrap in plastic wrap and marinate in the refrigerator for at least two hours. The longer the pickling time, the better!