1. Material: 500g of chicken wings, 2g of salt and pepper powder, 5ml of Chili oil, 2g of cumin powder, 4ml of oyster sauce, proper amount of soy sauce, 3g of cooking wine, 3g of black pepper powder, 3g of pepper powder and 5g of ginger foam.

2, chicken wings washed, each chicken wing is cut with a knife to facilitate the taste. Add the chopped ginger foam, then add all the seasonings, and grab them evenly with your hands. Marinate in the refrigerator for 5 hours.

3. Spread tin foil and oil on the baking tray, and put chicken wings on the baking net one by one.

4. Preheat the oven at 200 degrees for 5 minutes. Bake at 200 degrees for 20 minutes, then bake on the opposite side 10 minutes.