The dish of fish stewed with eggplant can be served with different kinds of fish, such as: dried salted fish, cod, catfish, blackfish and grass carp, roughly these kinds of fish, each of which has a different taste and texture.

Different fish have subtle differences in flavor and texture, so the practices and seasonings used are also different. Different fish for the crowd is not the same, salted dried fish have blood circulation and blood stasis health function, but not suitable for three high people to eat; cod high nutritional value, can protect the bones suitable for children to eat; catfish water suitable for the elderly to eat to promote blood circulation; black fish is more suitable for most people to eat, but in the taste of the best partial spicy, to remove the fishy smell, the taste of the people who are not suitable for consumption, grass carp is the most common fish in our daily life, but the thorns of fish, the taste of the fish is not suitable for consumption, grass carp is the most common fish in our daily life. Common fish, but more fish thorns, eat this fish need patience.