Ingredients: 20g of onion, 20g of ginger, 20g of pepper, 2g of laurel leaf, 4g of cinnamon, 3g of Amomum tsaoko, 2g of Chinese angelica, 3g of cassia twig and 5g of star anise.

Seasoning: 4 tbsps of sugar, 6 tbsps of soy sauce, 1 tbsps of pepper/kloc-0, 2 tbsps of rice wine.

1, crush Amomum tsao-ko, and release the sweetness when stewing. As shown in the figure below:

2, a small hot pot, directly pour a little oil and add 2 tablespoons of sugar, stir fry until it is semi-melted as shown in the picture. As shown in the figure below:

3. Turn to high heat, add onion, ginger and pepper, and stir well. As shown in the figure below:

4. Pour 3 bowls of clear water, mix well and cook until it boils. As shown in the figure below:

5. Add 2 tablespoons of sugar, soy sauce, pepper and rice wine. As shown in the figure below:

6. After the water is boiled, the laurel leaves, cinnamon, broken Amomum tsaoko, Chinese angelica, cassia twig and star anise are boiled and become marinade. As shown in the figure below:

7. Brine is ready. As shown in the figure below: