Boil the water in the pot, cook the noodles until they are 8-9 ripe, take them out and put them in cold water for a while, chop the beef, and chop the onion, ginger and garlic.

& gt02

Heat the oil in another pot, add ginger, garlic, dried red pepper, stir-fry beef, add a few drops of vinegar, add salt, monosodium glutamate, chicken essence and pepper noodles when the beef is cooked, and pour in a little water to stew.

& gt03

Stir-fry the noodles cooked in cold water in beef stew, stir well, and add appropriate seasoning to taste.

& gt04

When the soup is thick, add soy sauce to adjust the color and sprinkle a little chopped green onion.

& gt05

Stir-fry evenly and serve.

Matters needing attention

You can add the right amount of green vegetables according to your favorite taste.

If you don't want to eat beef, you can change it to eggs or something else.

Noodles should not be overcooked.