Main Ingredients
6 Carrots
600g of Spare Ribs
Supplementary Ingredients
Canola Oil
25g
Angle Anise
4
Cao Jian
2
Fennel
3g
Dried Chili Peppers
5
Pepper
10
Dried chili peppers
5
Peppercorns
10
Ginger
1 small piece
Bean paste
1 tablespoon
Lao Soya Sauce
5 grams
Fine Scallions
2
How to make carrot roasted pork ribs
1.
Soak the ribs in water to remove blood, wash and set aside
2.
Peel the carrots and cut them into rollers
3.
Prepare the spices, pepper, dried chili, ginger with the back of the knife, pull the green onion into a knot
4.
Pour oil into the pot, put the spices and ginger into the fragrance, put the ribs, and add the bean sauce
5.
5.
Add dark soy sauce
6.
Stir fry evenly
7.
Add water and cook for about 15 minutes
8.
Put carrots into the pot, put in the pulled green onion
9.
Add water and put in the salt, cook for 20 minutes. Cook for 20 minutes
The carrots will be ready in a few minutes.