Want to cook the rotten fast, put baking soda, baking powder, do the noodle with that, because it produces bubbles in the water, the meat tissue to hold up, the water can go into the inside of the rotten fast, in addition to put the tea has the same effect can also make the meat taste more delicious, put baking powder half a packet, and then add a tea bag, tripe is about 1 kilograms, roughly half an hour of cooking chopsticks can be easily inserted through on the line.

(Cooking time is best to put some salt, ginger, wine, to remove the flavor.)

Braised tripe

Materials:

Main ingredient: 1000 grams of tripe

Accessories: 30 grams of chili peppers, 25 grams of garlic

Seasonings: 10 grams of balsamic vinegar, 1 gram of pepper, 5 grams of starch, 25 grams of green onions, 60 grams of vegetable oil, 15 grams of ginger, 5 grams of salt, 1 gram of monosodium glutamate, 50 grams of soy sauce

Method:

Practice:

1. p>

1. tripe clean, into the pot of boiling water to cook until eight rotten, fishing, cut into 3.6 cm long, 1.5 cm wide slice;

2. green garlic, clean, cut 3 cm long section;

3. red pepper, seeds, clean, cut into thin filaments to be used;

4. onion and ginger clean, onion knot, ginger cut into pieces;

5. frying pan in the center of the fire, scooped into the vegetable oil, and cut into the oil. Fire, scoop into the vegetable oil burned to 60% hot, pour into the tripe skin, stir fry for a few moments, scoop into the appropriate amount of beef broth, boil 5 minutes;

6. and then into the red pepper, green garlic, green onion knot, salt, soy sauce, vinegar, thicken with wet starch and mix well, put monosodium glutamate (MSG), start the pot on a plate, sprinkle with pepper that is into.