(Cooking time is best to put some salt, ginger, wine, to remove the flavor.)
Braised tripe
Materials:
Main ingredient: 1000 grams of tripe
Accessories: 30 grams of chili peppers, 25 grams of garlic
Seasonings: 10 grams of balsamic vinegar, 1 gram of pepper, 5 grams of starch, 25 grams of green onions, 60 grams of vegetable oil, 15 grams of ginger, 5 grams of salt, 1 gram of monosodium glutamate, 50 grams of soy sauce
Method:
Practice:
1. p>
1. tripe clean, into the pot of boiling water to cook until eight rotten, fishing, cut into 3.6 cm long, 1.5 cm wide slice;
2. green garlic, clean, cut 3 cm long section;
3. red pepper, seeds, clean, cut into thin filaments to be used;
4. onion and ginger clean, onion knot, ginger cut into pieces;
5. frying pan in the center of the fire, scooped into the vegetable oil, and cut into the oil. Fire, scoop into the vegetable oil burned to 60% hot, pour into the tripe skin, stir fry for a few moments, scoop into the appropriate amount of beef broth, boil 5 minutes;
6. and then into the red pepper, green garlic, green onion knot, salt, soy sauce, vinegar, thicken with wet starch and mix well, put monosodium glutamate (MSG), start the pot on a plate, sprinkle with pepper that is into.