Ingredients

Cucumber

Sugar

Vinegar

Salt

Light soy sauce

Lao Gan Ma’s oil chili makes your own oil chili. The oil needs to be hot before it can be used

How to make cold cucumbers (smashed cucumbers)

The first step is What are you doing? Of course, you have to pat the cucumber well, and you can decide for yourself whether to peel it or not.

Put the patted cucumbers into a bowl, add salt and mix well. Put the large bowl containing the cucumbers into a plastic bag, then place it in the refrigerator and refrigerate it for two hours. This step is to code the cucumbers.

After two hours, take out the cucumber. At this time, there will be a lot of cucumber juice in the bowl. Pour away the juice. Now you can prepare the seasoning. Add sugar, vinegar, light soy sauce and Laoganma oil chili into the bowl, mix well, and the dish is complete. You can also mix the sauce in a small bowl first, try to see if the taste is suitable, and then pour it into a large bowl with cucumbers. Students who like to eat garlic can also add some minced garlic.

This dish is simply a four-step process: pat (cucumber), code (cucumber), adjust (sauce), and mix (cucumber).

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