Fermented rice.

Red currant rice to indica, japonica, glutinous rice and other rice as raw materials, fermented with red currant fungi, brown-red or purplish-red rice grains. Red currant rice production method: first of all, the rice impurities removed, soaked in cold water for a day repeated steaming, adding the red currant fungi after fermentation, fermentation time of about 20 days. During the fermentation period need to be appropriate and air contact, fermentation is good to air-drying sunshine for a few hours.

Related Information:

In the old Beijing, there was a flavorful snack that was famous all over the world: enema. Although the name suggests that the enema is made of intestines, it is not. This snack in the old days, is made of dough powder and red currant like sausage-like things, cut into thin slices, put in a pan with lard frying, eat with garlic brine, color and taste of the two best. And in this, the red song plays a particularly important role.

Of course, not only the enema of this snack, many famous Chinese and foreign flavors such as Wuxi ribs, apple fish maw, cherry meat, rose marinated duck, mandarin ducks fish jujube, Shouting Peach Steamed Buns, horseshoe cake, glazed beads Iso all have red. In addition to these familiar flavor snacks, red wine can also be used to brew yellow wine, make curd, food ester, food coloring and so on.