2. The dumplings in the picture are wrapped in the order of a spoonful of glutinous rice, a brown sugar ball and a spoonful of glutinous rice. Just wrap it as shown in the picture.
3. After the water boils, wrap jiaozi. Zongzi is stuffed with brown sugar, and glutinous rice close to brown sugar often appears sandwich. This is because the brown sugar stuffing is too dry. When making stuffing, you can add some water and oil, and the amount is so small that it can still agglomerate. Glutinous rice can be soaked for 24 hours, but it should be put in the refrigerator. When cooking, you should also cook more time. It can be cooked for 2-3 hours. So that's no problem.