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What are the types of hot pot dishes
I: Animal Meat:

Lamb, beef, pork, ham, luncheon meat, bacon, sausage, pork enema, kidneys of pigs, cattle and sheep, liver and heart, liver hoofs, beef whips, pig intestines, pig brain flower, and pig spinal cord and so on.

Two: Poultry meat:

Chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken claws and duck paws.

Three: Aquatic products:

Carp, grass carp, carp, eel, loach, river crabs, river shrimp, sea crabs, sea shrimp, aquatic sea cucumber, aquatic squid, aquatic squid, aquatic fish maw, fish lips, shark's fins, fresh shellfish, scallops, as well as aquatic kelp and so on.

Four: Vegetables:

Cabbage, spinach, pea shoots, lettuce, cabbage, potatoes, lotus root, wild rice, asparagus, bamboo shoots, carrots, carrots, cucumbers, cucumbers, squash, loofah, fresh peas, string beans, cauliflower, broccoli, mushrooms, shiitake mushrooms, flat mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, tofu jerky, coriander, pesto, green onions, cabbage, and water chestnuts, and so on.

5: Dried fruits:

Dried golden needles, yucca slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, silver fungus, shiitake mushrooms, portobello mushrooms, and bamboo fungus.

Sixth: Game (artificial breeding):

Pheasant, duck, quail, dog meat, dog whip, snake, pheasant, snail, bullfrog and turtle.

Seven: processed raw materials:

Fish ball, meat ball, sesame flower, deep-fried doughnut, deep-fried noodle cake, crispy meat and gluten.