Corn and Pork Dumpling Stuffing

This corn and pork dumpling stuffing is the one I've made the most, and it's a favorite of my little one. I can't stop eating them every time I make them?

Ingredients ?

Pork 500g

Carrot half

Sago half

Salt 1 tsp

Soy sauce 2 tsp

Sesame oil a little

Chicken seasoning a little

Pepper moderately

Corn 1

Corn and pork dumplings stuffing recipe ?

Wash and slice 500g of front leg meat and put it in a blender to make minced meat. Or you can use tri-tip, my little one doesn't like to eat fat so I bought the front leg.

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Shagreen

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Cut in half, washed and chopped into small pieces

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Already chopped shagreen

Half a carrot cut into small pieces

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This is the first time that I've seen a carrot in the past, but I don't know if I'm going to be able to get a carrot in the future. Cut the corn in half and chop it with a vegetable peeler

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Minute the green onions and celery, with or without them.

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Mix all the seasonings well

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Doesn't it look delicious

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Steamed and taste one?

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Not salty, not light, the taste is just right

Tips

Put sago water is more, remember to fish out the water before wrapping the dumplings, or the dumplings are not good to wrap Oh

Done a variety of dumpling filling, corn and carrot is the most popular with the children, may be the corn and carrots tastes crunchy and sweet, they like it very much.

Ingredients ?

Pork 600 grams

Carrot 1, relatively large

Soy sauce 5 grams

Soy sauce 20 grams

Salt

Sweet corn kernels 500 grams

Yellow soybean paste a large spoon

Oyster sauce 20 grams

Vegetable oil

Eggs 2

Thirteen spice 4 grams

Thirteen spices 4 grams

Eggs 2

Thirteen spices 4 grams

Corn Pork Dumpling Stuffing ?

Pork choose eight lean and two fat front leg meat, wash and cut into pieces, then twisted into a filling, add eggs, soy sauce, soy sauce, oyster sauce, salt, soy sauce, thirteen spices, mix well

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Buy fresh sweet corn kernels, do not freeze, or buy sweet corn to break their own, with a knife to split from the tip of the corn from the tip of the two halves, and then break the kernels will be easier to, put oil and salt and mix a little bit, then add the pork filling. Mix well with the meat mixture.

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Carrots cut into small dices, oil and salt, mix and add to the corn meat mixture.

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Mix well

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Dumpling skins can be bought ready-made, or you can make your own.