Ingredients

200g green beans, 170g pork belly

Accessories

An amount of salt, 6 dried chili peppers

Garlic 1 clove of soy sauce 1 tablespoon

Half tablespoon of oyster sauce

Tips on ingredients

Add two thick soup cubes to 6 bowls of water

At home Easy to make hot pot

Steps to make stir-fried green beans with pork belly

1. Ingredients;

2. Cut the pork belly into thin slices;

3. Pick off the heads and tails of the green beans and cut them diagonally into sections;

4. Cut the dried chilies into sections and slice the garlic;

5. Fry the pork belly in a pan and stir out the oil; out;

6. Leave an appropriate amount of oil in the pot, add dried chili segments and garlic slices and stir-fry until fragrant;

7. Pour in the green beans and stir-fry for 1-2 minutes;< /p>

The green beans need to be fried for a while until they are cooked~

8. Add the pork belly and stir-fry, add salt, soy sauce, and oyster sauce and stir well.