The local specialties of Guizhou are Guizhou Moutai Wine, Weining Ham, Shiqian Moss Tea, Guanling Dragon Fruit, Duyun Mao Jian Tea, Dafang Tianma, Qingyan Tofu, Buchuan Grey Tofu, Changshun Green Eggs, Fanjing Mountain Cuifeng Tea, Guiyang Bowl Ear Cake, Changgang Prickly Pear, Zunyi Silk Dolls, Weining Apples, and Long Long Horn Honeydew.

Moutai wine is produced in Zunyi's Moutai Town, which has a long history of brewing wine, and the brewing process was already formed in the Ming Dynasty. The brewing process in Moutai Town is exquisite, using high-quality sorghum as raw material and wheat for the brewing process, which is made after 8 times of lowering, 7 times of distillation, 9 times of fermentation, and a long period of cellaring. The production cycle reaches about 9 months, and it usually takes about 5 years of cellaring before leaving the factory, with excellent quality.

Weining ham is a traditional specialty of Guizhou region, with a history of more than 600 years, and is famous both at home and abroad. Weining area is more than 2000 meters above sea level, pigs, cows and sheep with the same group of people, the exercise is large, the meat quality is strong, fat and lean meat staggered. Weining ham meat color is brownish red, bright color, small bone skin thin, delicate meat, fragrant, long food and not greasy.