Ingredients to prepare: 250 ml of milk, 100 g of whipping cream, 3 eggs, 15 g of low-gluten flour, 20 egg tart shells, 50 g of white sugar.

Step 1: Stir milk, whipping cream, and sugar with hot water until melted, then set aside to cool to room temperature.

Step 2: After cooling, add three egg yolks, then use a mesh sieve to sift in low-gluten flour, mix thoroughly, and filter.

Step 3: Pour the filtered egg tart liquid directly into the egg tart shell, each one should be about 7 minutes full.

Step 4: Put the egg tarts into the air fryer at 150° and time it for 15 minutes (or bake in the oven at 22 degrees for about 25 minutes)

Step 5: Done Egg tarts.