Yellow fruits include yellow peaches.

Yellow peach, also known as yellow-fleshed peach, belongs to the genus Peach in the Rosaceae family and is named after its yellow flesh. Yellow peaches are mostly cultivated in North China, Central China, and Southwest China.

Yellow peach has cultivars for both fresh consumption and processing. It has the characteristics of fast growth, early fruiting, high yield, excellent quality and simple management. With the development of canned processing industry, the cultivation area in North China, East China, Northeast China and other places is also increasing day by day.

Main features: Most varieties have upright tree postures, high flower buds, golden to orange-yellow skin and flesh, tight and tough flesh, and many cores.

Variety of yellow peach

Golden Honey No. 0: The earliest yellow peach in the open air. The maturity period of Yifeng seedlings in Qingzhou City is mid-to-late May in the Gregorian calendar, and the fruit development period is 60 About days. The earliest yellow peach in the Golden Honey series.

Zhongtao Jinkui: matures in early June in the Gregorian calendar, about ten days later than Golden Honey No. 0. The biggest feature of this variety is its large size, with an average size of about 300 grams, and good yield.

Jinchun yellow peach: matures in mid-to-early July of the Gregorian calendar, with an average size of more than 200 grams, a sugar content of 16, a hanging period of more than ten days, and is resistant to transportation and storage.