Sticky rice
Main ingredient: 200g of pork, 100g of glutinous rice.
Seasoning: salt, MSG, soy sauce, blending oil, thirteen spices.
How to make sticky rice
1. Cut the pork into minced meat, cut the cabbage into fine dices, minced garlic, soak the glutinous rice and yellow millet for one night and set aside.
2. Season the minced pork, cabbage and garlic together to make a filling.
3. If you are steaming the rice, you will need to spread the glutinous rice on a plate, about half the depth of the plate.
4. Spread the meat mixture and smooth it out.
5. Steam for 20 minutes.
6. If you steam small meatballs, shape them into small meatballs.
Operation: Take the filling and pinch it into a small ball, then roll it in yellow millet or glutinous rice.
7. Small meatballs are also steamed for 20 minutes.
Sticky rice
Main ingredient: 1 kilogram of glutinous rice.
Applications: 6-8 mushrooms, shrimp half a taels, fresh pork (with a little fat kind), ginger, green onion a little.
What: 1 tablespoon dark soy sauce, 3 tablespoons light soy sauce, 1 tablespoon cooking wine, sugar, salt, 1 tablespoon lard (personal preference).
How to make
1: Wash the glutinous rice and put it into a pot to start cooking.
2: Soak the mushrooms and shrimp in hot water, then cut into small pieces.
3. Dice the pork.
4, after the rice is cooked, preheat the oil, pork, ginger and scallion white part of the pouring burst incense, put the wine to fishy pour mushrooms and shrimp, start stir-frying.
5, after the aroma, pour into the protagonist of the glutinous rice, stir-fry evenly into the ingredients old soy sauce (color), soy sauce (seasoning), sugar, salt, if you want to make the rice more crystal clear and smooth, you can put a little boiled lard (I do not know you understand what I'm talking about?), stir-fry for a few moments after both finished. The rice is then stir-fried for a few moments and then it is done.
Tips
After stir-frying the rice, turn down the heat so that the rice doesn't stick to the pan and burn.
Sticky rice
Materials: white shrimp rice, peanuts, bacon, preserved sausage, sticky rice, green beans, chicken broth, MSG soy sauce (Kaiping specialties), cilantro, dried scallop, oil, sesame oil, salt.
Practice
1. white shrimp, dry scallop soaked in hot water soft standby (dry scallop chopped), preserved sausage, bacon cut small grain standby, chopped cilantro, green beans washed and dried water standby glutinous rice rice rice cooker in accordance with the general mode of cooking standby, peanuts fried standby.
2. In addition to the cilantro, all the vegetables in the pot stir-fried with the right amount of salt and chicken seasoning to taste and set aside.
3. Cooked glutinous rice into the frying pan stir fry for a few moments after adding the ingredients together and stir fry evenly after adding an appropriate amount of soy sauce color, before the pot sprinkle sesame oil and cilantro stir fry a few times can be mounted on the plate.
4. Stir-fried glutinous rice with a rice cooker good insulation, a good simmering 1-3 minutes before eating, taste better.
Tips
Note: preserved sausage, bacon chopped first into the pot of oil to soak a little flavor, and then and other side dishes with stir fry, taste better Oh
Wish to adopt!