1. Goose eggs are generally cooked in a pot under cold water for about ten minutes. If they are pickled salted goose eggs, they need to be cooked for 12-15 minutes. If it is steamed goose egg custard, steam it for about 8-10 minutes after the water boils. When boiling goose eggs, cold water must be put into the pot, so that the cooked goose egg whites will be more tender.

2. In addition, the boiling time after the water is boiled should not exceed 10 minutes, because if the water is boiled for too long, the egg white will become old and the taste will be worse, so boil the goose. When cooking eggs, be sure to control the cooking time. If you don't know whether it's raw or cooked, try this: Use your chopsticks at home to pick up the eggs. If they can be picked up without slipping, the eggs are cooked.